Mouthburners Hot Chilli Seasoning

Posted by : Mouthburners | Friday, July 30, 2010 | Published in

Mouthburners Hot Chilli Seasoning is a spicy hot all purpose seasoning/rub with a mixture of sweet and aromatic flavours to use on almost any dish.  Great for BBQ cuts, seasoning casseroles, stews, pies, sauces even stir fries and hot chips.

  • 2 tablespoon plain flour
  • 3 tablespoon chili powder
  • 2 tablespoons dried chillies of your choice
  • 2 teaspoons cayenne pepper powder
  • 1 tablespoon dried minced onion
  • 1 tablespoon dried, minced garlic
  • 1 tablespoon white sugar
  • 1 teaspoon cinammon
  • 2 teaspoons ground cumin
  • 2 teaspoons dried parsley
  • 2 teaspoons dried oregano
  • 2 teaspoons salt
  • 1 teaspoon dried basil
  • 1/4 teaspoon ground black pepper


Using a mortar and pestle, grind up dried chillies with the parsley, basil and oregano. Transfer this to a bowl and mix with rest of ingredients. Keeps well if stored in an airtight container.

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